Sycamore Steaks Aged and Hand-Carved Daily by our Master Butcher Randy Harris.
NEW YORK STRIP - 14 OZ. $39. Midwestern Corn-fed USDA Prime, flavorful and juicy.
BONE-IN NEW YORK - 16 OZ. $40. Midwestern Corn-fed USDA Prime Delmonico.
"Tomahawk" FULL-BONE RIB CHOP - 22 OZ. $42. Midwestern Corn-fed USDA Prime, on the bone.
FILET MIGNON - 10 OZ. $39. The most tender of Midwestern Corn-fed Beef.
PETITE FILET MIGNON - 8 OZ. $34. A smaller portion.
PORTERHOUSE - 22 OZ. $44. Midwestern Corn-fed USDA Prime, the New York and Filet Mignon in one great steak.
NEW YORK PEPPER STEAK $40. With green peppercorn sauce.
* Sauces available to compliment your steak: Bearnaise, Cabernet or Stone Ground Mustard Demi-Glaze.
Prime Rib of Beef - A Sycamore Tradition Aged a minimum of 21 days, slow-roasted, hand-carved, served with au jus and horseradish sauce. Full Bone Cut, 20 oz. $39. (limited availability) Sycamore Cut, 10 oz. $30.
$5.00 split entrée charge.
Note: Shrinkage in steaks ordered medium well or well done will result in smaller, dryer steaks.
Prices subject to change without notice.