The Famous Place to Celebrate Birthdays,
Wedding Days or even Tuesdays!

Facebook




 

Appetizers

HOUSE FLAT BREAD     $8.
With creme fraiche, wood smoked bacon, gruyere and caramelized onion.

CLASSIC JUMBO SHRIMP COCKTAIL     $16.
With traditional horseradish-cocktail sauce & lemon wedge.

HAND SHUCKED OYSTERS     $12. per half dozen
Opened when you order, served with cocktail sauce,
horseradish and red wine mignonette.

OYSTERS ROCKEFELLER     $15.
Broiled on the half shell with spinach, smoked bacon,
bread crumbs and parmesan cheese.

CAJUN SHRIMP     $15.
Wrapped in bacon, with jalepeños & bleu-cheese dressing.

JUMBO LUMP CRAB CAKES     $15.
With a tri-color pepper coulis and coleslaw.

RARE SEARED AHI SASHIMI     $13.
Pan-blackened with wasabi mayonnaise and Asian slaw.

CRISP CALAMARI     $12.
With traditional cocktail sauce and tartar sauce.

ROASTED GARLIC     $10.
With soft goat cheese and bruschetta.

STUFFED MUSHROOMS     $10.
Broiled mushroom caps with bleu cheese stuffing.

IMPORTED & DOMESTIC CHEESE PLATE     $12.
Served with seasonal fruit and candied walnuts.



 

Soups and Salads

MINESTRONE SOUP    $8.
A Sycamore favorite for generations.

CHEF'S CREATION SOUP    $8.
Soup changes often, made with the finest seasonal ingredients.

SYCAMORE SALAD     $8.
Baby field greens, tossed in a balsamic vinaigrette with
crumbled gorgonzola cheese and candied walnuts.

WEDGE SALAD     $9.
Iceberg lettuce with bacon, tomato
and bleu cheese dressing.

SPINACH SALAD     $7.
Tossed with crisp bacon, mushrooms, egg
and a warm bacon dressing.

CAESAR SALAD     $8.
Romaine tossed in creamy garlic-anchovy dressing with
garlic croutons and freshly grated parmesan cheese.

*Anchovys on request

STEAK HOUSE SALAD     $7.
Iceberg, romaine and baby field greens with tomato wedges,
sliced red onion and garlic croutons, choice of dressing.

SYCAMORE SOUFFLÉ     $10.
Served tableside with whipped cream and powdered sugar
Order early to enjoy the Chef's Perfect Soufflé of the Day
CHOCOLATE SOUFFLÉ
Sharfenburger Chocolate Sauce
GRAND MARNIER SOUFFLÉ
Grand Marnier Crème Anglaise

Executive Chef & Managing Partner, Louis Alvarez
Chef De Cuisine, Ruben Sanchez



 

Sycamore Steaks
Aged and Hand-Carved Daily by our Master Butcher Randy Harris.

NEW YORK STRIP - 14 OZ.     $39.
Midwestern Corn-fed USDA Prime, flavorful and juicy.

BONE-IN NEW YORK - 16 OZ.     $40.
Midwestern Corn-fed USDA Prime Delmonico.


"Tomahawk" FULL-BONE RIB CHOP - 22 OZ.     $42.
Midwestern Corn-fed USDA Prime, on the bone.

FILET MIGNON - 10 OZ.     $39.
The most tender of Midwestern Corn-fed Beef.

PETITE FILET MIGNON - 8 OZ.     $34.
A smaller portion.

PORTERHOUSE - 22 OZ.     $44.
Midwestern Corn-fed USDA Prime, the New York and Filet Mignon in one great steak.

NEW YORK PEPPER STEAK     $40.
With green peppercorn sauce.

* Sauces available to compliment your steak: Bearnaise, Cabernet or Stone Ground Mustard Demi-Glaze.

Prime Rib of Beef - A Sycamore Tradition
Aged a minimum of 21 days, slow-roasted, hand-carved,
served with au jus and horseradish sauce.

Full Bone Cut, 20 oz.    $39. (limited availability)
Sycamore Cut, 10 oz.    $30.

 

Entrees

RACK OF LAMB     $39.
12 ounces of Prime Colorado lamb, pan-seared and roasted,
with Dijon Crust and Cabernet reduction.

HERB ROASTED CHICKEN     $20.
Pan-seared and roasted with a wild mushroom tarragon demi-glaze.

SAKE AND MISO CARAMELIZED CHILEAN SEABASS     $32.
With lemon butter, tomato jam, and slivered green onions.

CHARBROILED ATLANTIC SALMON     $29.
With a lemon-dill beurre blanc.

JUMBO SCALLOPS AND PRAWNS A LA RUBEN     $30.
Sautéed scampi style with fresh lemon and lime juice
fresh basil and chopped tomato.

AUSTRALIAN LOBSTER TAIL, 10 OZ.     $48.
The finest cold water lobster on the market, roasted on the shell.

SURF & TURF
Add an 8 oz.
Australian Lobster Tail
to your choice of
Steak or Prime Rib.
Market Price

SIDE DISHES

Family Style-choose one side to share between 2 or more people $8.
1/2 Side Dishs-choose one side $5, choose 2 sides $8.

 

Vegetable Selections
Sautéed Fresh Spinach
Creamed Spinach
Creamed Corn
Buttered Green Beans
Broccoli Crowns with Hollandaise
Sautéed Button Mushrooms
Potato Selections
Classic Mashed Russet Potatoes
Garlic-Mashed Yukon Gold Potatoes
Parmesan au Gratin Potatoes
Crisp Shoestring Fries

 

Wines by the Glass

Sparkling Wines & Blush
Champagne, Korbel, Brut (Split), nv $10.
Champagne, Moët & Chandon, White Star (Split), nv 19.
Asti Spumante, Martini & Rossi, (Split), nv 10.
White Zinfandel, Beringer 7.5

White Wines
Chardonnay, Callaway, Temecula $7.5
Chardonnay, Cambria, Katherine's Vineyard 12.
Chardonnay, Chalone, Monterey 13.
Chardonnay, Kendall Jackson, Vintners Reserve9.5
Pinot Grigio, Maddalena Vineyard, Monterey8.
Sauvignon Blanc, Dancing Bull, Sonoma8.5
Sauvignon Blanc, St. Supéry, Napa Estate11.
Albariño, Códax, Spain9.
Gewürztraminer, Navarro, Anderson Valley11.
Riesling, Firestone, Santa Ynez Valley8.5

Red Wines
Cabernet Sauvignon, Beringer, Knights Valley$12.
Cabernet Sauvignon, Louis Martini, Sonoma8.5
Cabernet Sauvignon, Beaulieu Vineyards, Tapestry, Napa20.
Cabernet Sauvignon, Freemark Abbey, Napa16.
Merlot, Bogle, Clarksburg8.5
Merlot, Franciscan, Oakville, Napa12.5
Pinot Noir, Eola Hills, Willamette Valley, Oregon12.
Pinot Noir, Hahn, Monterey10.
Pinot Noir, McMurray Ranch, Sonoma Coast11.
Pinot Noir, Wild Horse, Central Coast15.
Syrah, Hahn, Central Coast10.
Zinfandel, Klinker Brick, Old Vines, Lodi10.
Zinfandel, Seghesio, Sonoma14.

Sparkling Wines/Champagnes
90Bollinger, Special Cuvée, nv$78.
91Domaine Chandon, Blanc De Noir, nv35.
92Dom Perignon, Epernay, 1999220.
93J. Russian River, 200146.
94Korbel, Brut, nv28.
95Krug, Brut, Grand Cuvée, Reims, 1995480.
96Louis Roederer Cristal, Reims, 2000420.
97Ruggeri, Prosecco, Gold Label, Trentino, nv36.
98Veuve Clicquot, Yellow Label, Reims, nv80.

$5.00 split entrée charge.
Note: Shrinkage in steaks ordered medium well or well done will result in smaller, dryer steaks.
Prices subject to change without notice.

The Sycamore Inn • 8318 Foothill Blvd., Rancho Cucamonga, CA 91730
Telephone: Call 909.982.1104 • thesycamoreinn.com • Email: finedining@citivu.com
Banquets: banquets@thesycamoreinn.com


Last update: 6 April, 2010

Copyright © 2002, 2003, 2004, 2005, 2007, 2008, 2009, 2010 by The Sycamore Inn and CitiVU. Hot-links are welcome. All rights reserved.