The Famous Place to Celebrate Birthdays,
Wedding Days or even Tuesdays!

OYSTERS

HOT APPETIZERS

JUMBO ARTICHOKE     18 / 14.5
Steamed with house blend spices & vermouth, served with drawn butter, mayonnaise & fresh lemon.

STUFFED MUSHROOMS     18.5 / 15.5
Broiled mushroom caps with bleu cheese stuffing.

ROASTED GARLIC     12 / 8.5
With soft goat cheese and bruschetta.

TEMPURA FRIED AVOCADOS     13 / 10.5
With ranch and sweet chile dipping sauce.

CAJUN SHRIMP     25 / 22
Wrapped in bacon, with jalepeños & bleu-cheese dressing.

HOT SPINACH & ARTICHOKE DIP     13 / 10.5
Served au gratin with pita chips.

HOUSE FLATBREAD     16.5 / 13.5
With creme fraiche, wood smoked bacon, gruyere and caramelized onion.

CRISP CALAMARI     18 / 15.5
With traditional cocktail sauce and tartar sauce.

JUMBO LUMP CRAB CAKES     26 / 22
With lemon butter and tri-color pepper.

SOUPS AND SALADS

MINESTRONE SOUP    15
A Sycamore favorite for generations.

CARAMELIZED ONION SOUP     15.5
Creamy Gruyere cheese, baked over a savory crouton and rich broth

BURRATA & TOMATO SALAD<     18
Mixed seasonal tomatoes with creamy burrata, basil pesto, with Kalamata olives, red onion, balsamic glace and E.V.O.

CAESAR SALAD     16
Romaine tossed in creamy garlic-anchovy dressing with garlic croutons and freshly grated parmesan cheese.

SYCAMORE SALAD     16
Baby field greens, tossed in a balsamic vinaigrette with
crumbled gorgonzola cheese and candied walnuts.

STEAK 'n WEDGE SALAD     22
Iceberg lettuce with bacon, tomato, red onions, and bleu cheese dressing, topped with tender filet mignon steak.

SANDWICHES

PRIME RIB SANDWICH     20
Sliced prime rib on a fresh brioche roll, crisp shoestring fries, horseradish sauce & au jus.

STEAK BURGER     19.5
Melted Gorgonzola and Gruyère cheese, bacon, carmelized onion, arugula & Louie dressing on a toasted brioche bun, crisp shoestring fries.

ROUTE 66 BURGER     19.5
Melted Cheddar cheese, bacon jam, crispy onion strings, and Louie dressing on a toasted brioche bun, crisp shoestring fries.

ENTRÉES

Add a Petite Wedge or Caesar Salad to any Entree ... 6

UNCLE BILLY'S MEATLOAF
Homestyle with mashed potatoes, seasonal vegetables, crispy onion strings, rich natural gravy. 18.5

BRAISED BONELESS SHORT RIB
Mashed potatoes, seasonal vegetables, rich natural gravy. 24

ORECCIETTE PASTA
Fresh spinach, roma tomato, basil, garlic cream, parmesan 16.5
with chicken 18.5   with shrimp 20.5

LOBSTER MAC & CHEESE
Gouda, Manchengo and Emmental Mornay sauce, herbed breadcrumbs, with tender, succulent lobster meat 26

HERB ROASTED JIDORI CHICKEN
Charbroiled with a wild mushroom-tarragon demi-glaze, mashed potatoes, seasonal vegetables 24

GRILLED MAHI MAHI
Lightly blackened, mashed potatoes, seasonal vegetables, lemon butter sauce. 20.5

SAKE & MISO CARMELIZED CHILEAN SEA BASS
With lemon butter, tomato jam, silvered green onions, steamed rice. 50

SKUNA BAY SALMON
Charbroiled, lemon dill sauce, mashed potatoes, broiled asparagus. 42

PAN-SEARED SCALLOPS & SHRIMP
Sauteed scampi style with fresh lemon and lime juice, fresh basil and chopped tomato, steamed rice. 48

STEAKS

FILET MIGNON MEDALLIONS - 8 OZ.
Premium USDA Choice Filet Mignon with mashed potatoes, broiled asparagus & pinot noir sauce. 32.5

MESQUITE PEPPER STEAK - 8 OZ.
Charbroiled Premium USDA Choice Top Sirloin, rubbed with our special blend of spices, crisp shoestring fries. 24

PRIME RIBEYE - 16 OZ.
Midwestern Corn-fed USDA Prime, cut from the Prime Rib, mashed potatoes, broiled asparagus. 64

PRIME BONE-IN RIBEYE - 22 OZ.
Midwestern Corn-fed USDA Prime, on the bone, mashed potatoes, broiled asparagus. 72

PRIME RIB

WINES BY THE GLASS

WHITES

SPARKLING WINES
Champagne, Korbel, Brut (Split), nv 16
Champagne, Moët & Chandon, White Star (Split), nv 24
Zonin, Prosecco (Split), 16

ROSÉ
Miraval, Jolie-Pitt, Provence, France 16.5

WHITES
Chardonnay
Callaway, Temecula 14
Kendall Jackson, Vintner's Reserve 16.5
Patz & Hall, Sonoma Coast 22
Rombauer, Napa 26
Pinot Grigio
Benvolio, Friuli, Italy 15.5
La Crema, Monterey 16.5
Sauvignon Blanc
Duckhorn, Decoy, California 16
Trentadue, Alexander Valley 15.5
Albariño
Martin Códax, Spain 12
Gewürztraminer
Navarro, Anderson Valley 15.5
Riesling
Fess Parker, Santa Barbars County 14.5
Navarro, Anderson Valley 15.5
Moscato
La Perlina, Veneto, Italy 15.5

REDS

Cabernet Sauvignon
Caymus, California, Blend 27
Eberle, Paso Robles 24
Justin, Paso Robles 25
Louis Martini, Napa 28
Sterling Vineyards, Central Coast 17
Merlot
La Storia, Alexander Valley 16.5
Pinot Noir
Duckhorn, Migration, Sonoma Coast 21
Hitching Post, Hometown, Santa Barbara 16
Talbot, Kali Hart, Monterey 16.5
Torii Mor, Willamette Valley 17
Beaujolais
Louis Jadot, Beaujolais-Villages, France 14
Shiraz
Penfolds, Koonunga Hill, Australia 15
Malbec
Tinto Negro, Mendoza, Argentina 15
Zinfandel
Turley, California 19

MARTINIS

Raspberry Lemon Drop
Swedka Citron Vodka, Chambord Raspberry Liqueur, fresh lemon, sugared rim

Blueberry Lemon Drop
Van Gogh Acai-Blueberry Vodka, fresh lemon, simple syrup, fresh sweet & sour, sugared rim

Strawberry Lemon Drop
Swedka Citron Vodka, fresh lemon, strawberry purée, fresh sweet & sour, sugared rim

Paper Plane
WhistlePig PiggyBack Rye Whiskey, Amaro Nonino, Aperol, fresh lemon

Royal Sheba
Empress 1908 Gin, Lilet Blanc, house-made lavender bitters, sparkling wine, lavender sugar rim

Aviator
Empress 1908 Gin, Luxardo Marachino Liquer, Creme de Violette, fresh lemon

Sycamore Bellini
Sobieski Vodka, deKuyper Peach Schnapps, Champagne, fresh raspberry garnish

Whiskey Smash
Bulleit Bourbon, muddled with fresh blackberries, raspberries, De Kuyper Triple Sec, fresh sweet & sour

Pineapple Infused
Brown sugar brûléed fresh pineapple, infused for 10 days with Ciroc Pineapple Vodka, drunken pineapple garnish

Ring of Fire
House-infused Pineapple Ciroc vodka, jalapeño shrub, pineapple juice, satled Tajin rim

Espresso
House-infused Espresso vodka, St. George Coffee Liquor, Bailey's Irish Cream, whipped cream

COCKTAILS

Sazerac Cocktail
The official cocktail of New Orleans. Sazerac Rye Whiskey, St.George Absinthe Verte, Peychauds bitters, sugar cube, lemon twist garnish

Vermont Derby
WhistlePig 10-year rye, fresh lemon, barrel aged organic Vermont maple syrup

Queen's Court
Empress 1908 Gin, house-made Lavender-bitters, fresh sweet & sour, Carpano Antica Dry Vermouth

Harvest Punch
Captain Morgan Spiced Rum, DeKuyper Sour Apple, fresh sweet & sour, cranberry juice and Sprite

Smoked Apple
Ole Smoky Apple Pie Moonshine, apple cider, Calvados, smoke-infused whiskey glass, fresh apple slice

Green Tea Cooler
Jameson Irish Whisky, house-made green tea bitters, DeKuyper Peach Schnapps, fresh sweet & sour, splash of Sprite

Chai White Russian
Absolut Vanilla Vodka, St. George Coffee Liquor, Chai tea, half & half, cinnamon stick, dried orange wheel

Spicy Mango Margarita
Don Julio Blanco Tequila, Cointreau, house-made jalapeño shrub, mango purée, fresh sweet & sour, fresh jalapeño and a salted Tajin rim

MANHATTANS

Smoked
Knob Creek Rye Whiskey, Carpano Antica Vermouth, Regan's Orange bitters, served in a Hickory Smoke infused glass, fresh orange garnish

OLD FASHIONEDS

House
Four Roses Single Barrel Bourbon with muddied Luxardo cherry, sugar cube, Peychaud's and Regan's Orange bitters, flamed orange peel and Luxardo cherry

Blueberry Sage Old Fashioned
Fresh sage and lemon muddled with cherry bitters, blueberry purée, Bulleit Bourbon

Candied Bacon Maple
Knob Creek Smoked Maple Bourbon, Orange bitters, Angostura bitters, Runamuck maple syrup, candied bacon

Cask Strength
Makers Mark Cask Strength Bourbon, sugar, Angostrua bitters, Luxardo cherry