AVOCADO MASH Made to order, served with pita chips 10
IMPORTED AND DOMESTIC CHEESE PLATE Served with seasonal fruit, Castelvetrano olives, candied walnuts, & mini toasts 22
AHI TUNA POKE Chopped and tossed with our signature sauce, green & yellow onions, sesame seeds and avocado, served with crispy wontons 20
CLASSIC JUMBO SHRIMP COCKTAIL With traditional horseradish-cocktail sauce
& lemon wedge. 27
FRESH OYSTERS Opened when you order, served with our signature mignonette and fresh lemon. 25 per half dozen
HOT APPETIZERS
JUMBO ARTICHOKE Steamed with house blend spices & vermouth, served with drawn butter, mayonnaise & fresh lemon. 19
STUFFED MUSHROOMS Broiled mushroom caps with bleu cheese stuffing. 19.5
ROASTED GARLIC With soft goat cheese, bruschetta, and pita chips. 14
TEMPURA FRIED AVOCADOS With ranch and sweet chile dipping sauce. 14.5
CAJUN SHRIMP Wrapped in bacon, with jalepeños & bleu-cheese dressing. 27
HOT SPINACH & ARTICHOKE DIP Served au gratin with pita chips. 14
MOZZARELLA MARINARA Breaded and pan-fried withh our house-made Marinara sauce, and a drizzle of truffle oil. 18
HOUSE FLATBREAD With créme fraiche, wood smoked bacon, gruyere and caramelized onion. 17
BBQ OYSTERS Fresh shucked oysters, grilled with our smoky, sweet, slightly spicy chipotle-bourbon butter. 26 per half dozen
OYSTERS ROCKEFELLER Broiled on the half shell with spinach, smoked bacon, breadcrumbs and parmesan cheese. 27 per four each
CRISP CALAMARI With traditional cocktail sauce and tartar sauce. 19
JUMBO LUMP CRAB CAKES With Cajun remoulade sauce. 29
SOUPS AND SALADS
MINESTRONE SOUP A Sycamore favorite for generations. 16
CARAMELIZED ONION SOUP Creamy Gruyere cheese, baked over a savory crouton and rich broth 17
BURRATA & TOMATO SALAD Mixed seasonal tomatoes with creamy burrata, basil pesto, with Kalamata olives, red onion, balsamic glace and E.V.O. 20
CAESAR SALAD Romaine tossed in creamy garlic-anchovy dressing with
garlic croutons and freshly grated Parmesan cheese. 18.5
SYCAMORE SALAD Baby field greens, tossed in a balsamic vinaigrette with
crumbled gorgonzola cheese and candied walnuts. 18.5
STEAK ‘n WEDGE SALAD Iceberg lettuce with bacon, tomato, red onions, and bleu cheese dressing, topped with tender filet mignon. 26
AHI POKE SALAD Chipped and tossed with our signature sauce, green & yellow onions, sesame seeds on a bed of baby field greens with jasmine rice, avocado, cucumbers, cherry tomatoes, shredded carrots, and edamame. 24
SANDWICHES
Served with crisp shoestring fries
PRIME RIB SANDWICH Sliced prime rib on a fresh brioche roll, horseradish sauce and au jus. 24.5
FRENCH ONION DIP Thin sliced prime rib, creamy Gruyère cheese, carmelized onions, horseradish sauce on a toasted brioche roll, carmelized onion au jus. 24.5
STEAK BURGER Melted Gorgonzola and Gruyère cheese, bacon, carmelized onions, arugula and Louie dressing on a toasted brioche bun. 22.5
ROUTE 66 BURGER Melted Cheddar cheese, bacon jam, crispy onion strings, and Louie dressing on a toasted brioche bun. 22.5
WHITES Chardonnay Kendall Jackson, Vintner's Reserve 16.5
Noble Vines 446, Monterey 15
Post & Beam, Napa 23
Rombauer, Napa 26.5
Pinot Grigio Benvolio, Friuli, Italy 15.5
La Crema, Monterey 16.5
Sauvignon Blanc Duckhorn, Decoy, California 16
Pebble Cove, Marlborough 15.5
Albariño Martin Códax, Spain 12
Gewürztraminer Navarro, Anderson Valley 15.5
Riesling Fess Parker, Santa Barbara County 14.5
Navarro, Anderson Valley 15.5
Moscato La Perlina, Veneto, Italy 15.5
REDS
Cabernet Sauvignon Caymus, California, Blend 27
Eberle, Paso Robles 24
Justin, Paso Robles 25.5
Louis Martini, Napa 28
Sterling Vineyards, Central Coast 18
Merlot La Storia, Alexander Valley 16.5
Pinot Noir Duckhorn, Migration, Sonoma Coast 21.5
Hitching Post, Hometown, Santa Barbara 16
Talbot, Kali Hart, Monterey 16.5
Torii Mor, Willamette Valley 18
Beaujolais Louis Jadot, Beaujolais-Villages, France 14
Shiraz Penfolds, Koonunga Hill, Australia 15
Malbec Tinto Negro, Mendoza, Argentina 15
Zinfandel Turley, California 19.5
MARTINIS
Raspberry Lemon Drop Svedka Citron Vodka, Chambord Raspberry Liqueur, fresh lemon, fresh sweet & sour, sugared rim
Blueberry Lemon Drop Van Gogh Acai-Blueberry Vodka, fresh lemon, fresh sweet & sour, sugared rim
Purple Orchid Mailbu & Rumchata coconut rum blend, blueberry purée, pineapple juice
Route 66 Tiki Yellow Chartruse, DeKuyper Créme de Banana, pineapple juice, fresh lemon & lime, float of Myers Dark Rum
Singapore Sling Bombay Gin, Benedictine, Grand Marnier, Luxardo Maraschino Liquor, fresh lime, and a dash of Angostura bitters
MOCKTAILS
Watermelon French Non-alcoholic Prosecco with watermelon purée and fresh sweet & sour
Lemon French Non-alcoholic Prosecco with fresh squezzed lemons and fresh sweet & sour
Strawberry Basil Splash Strawberry purée, fresh basil, fresh sweet & sour, splash of soda and sprite
MANHATTANS
Smoked Knob Creek Rye Whiskey, Carpano Antica Vermouth, Regan's Orange bitters, served in a Hickory Smoke infused glass, fresh orange garnish
Sycamore Knob Creek Bourbon, Carpano Antica Vermouth, a dash of Peychaud's bitters, and a Luxardo cherry
Cucamonga Templeton Rye Whiskey, Mary Margaret Sherry, Peychaud's and Regan's Orange bitters, Luxardo cherry
Dark Cherry Woodford Reserve Bourbon Whiskey, cherry bitters, Luxardo Cherry Liqueur, Carpano Antica Vermouth, Luxardo cherry
OLD FASHIONEDS
House Four Roses Single Barrel Bourbon with muddied Luxardo cherry, sugar cube, Peychaud's and Regan's Orange bitters, flamed orange peel and Luxardo cherry
Candied Bacon Maple Knob Creek Smoked Maple Bourbon, Regan's Orange bitters, Angostura bitters, maple syrup, candied bacon
